Application of Nutraceuticals for the Management of Covid-19

Herausgeber: Sahebkar, Amirhossein; Sathyapalan, Thozhukat

• Broschiertes Buch

Produktbeschreibung

Application of Nutraceuticals for the Management of COVID-19 provides evidence-based findings in the therapeutic role and mechanisms of phytochemicals for better prevention and treatment of patients with COVID-19. Coverage includes a scientific and evidence-based approach to a wide range of nutraceuticals that have been identified due to their anti-inflammatory and immune system-modulating properties. This is the perfect reference for pharmaceutical researchers with practical ideas for research on the effective therapeutic role of phytochemicals in COVID-19; as well as clinical experts looking to make better decisions in the use of effective supplements for the management of COVID-19.

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Produktdetails

• Verlag: Elsevier Science
• Seitenzahl: 200
• Erscheinungstermin: 15. September 2024
• Englisch
• Abmessung: 235mm x 191mm
• ISBN-13: 9780443220050
• ISBN-10: 0443220050
• Artikelnr.: 68355580

Inhaltsangabe

1. Antiviral mechanisms of curcumin in the prevention and treatment of
COVID-19: A review
2. The role of cinnamon on COVID-19: state-of-the-art
3. Green tea: a comprehensive review with a focus on COVID-19 biomarkers
4. Ginseng and COVID-19: a comprehensive review with a focus on COVID-19
biomarkers
5. Saffron: a potential natural therapy against COVID-19
6. Effects of resveratrol against COVID-19: Current evidence and possible
efficacy
7. Vitamin D and risk of COVID-19: a review of literature
8. Liquorice Extract and possible effects in overcoming SARS-CoV-2
infections
9. The Potential beneficial effects of Barberry against COVID-19
10. The Potential Effect of Nigella sativa on Biomarkers Related to
COVID-19 Infection and Severe progression
11. The potential effect of quercetin on COVID-19 Infection and severe
progression: a review of mechanisms and past studies
12. The potential effect of garlic on biomarkers related to COVID-19
Infection
13. The potential effect of nuts on biomarkers related to COVID-19
Infection and Severe progression
14. The potential effect of propolis on biomarkers related to COVID-19
infection and severe progression
15. The Role of Probiotics in Management of SARS-CoV-2 infections
16. The potential effects of L-Carnitine in management of complications and
severity of SARS-CoV-2 infection
17. Zinc and COVID-19 infection
18. The potential effect of selenium on biomarkers related to COVID-19
Infection
19. Vitamin C and COVID-19: is there a link?
20. The Potential Role of Omega-3 Fats in Treatment of Patients with
SARS-CoV-2
22. Effects of coQ10 against COVID-19: Current evidence and possible
efficacy