Applications of Advanced Omics Technologies: From Genes to Metabolites

Herausgegeben:García-Cañas, Virginia; Cifuentes, Alejandro; Simó, Carolina

• Gebundenes Buch

Produktbeschreibung

The book contains contributions concerning the application of the new instrumental and methodological developments in omics technologies, including those related to Genomics, Transcriptomics, Proteomics, Peptidomics and Metabolomics, Lipidomics and Foodomics.The16 chapters discuss in detail: innovative applications of functional gene microarrays for profiling microbial communities, microRNA profiling, novel genotyping applications using microarray technology in cancer research, next-generation sequencing applied to the study of human microbiome, emerging RNA-SEQ applications in food science, recent progress in plant proteomics, applications of gel-free proteomic approaches, the challenges and applications of proteomics tools for food authenticity, the role of salivary peptidomics in clinical applications, metabolomic approaches to the study of degenerative, cardiovascular and renal diseases, and neonatal medicine. Also covered are other omics applications such as profiling ofgenetically modified organisms, the fundamentals, applications and challenges of foodomics, and MS-based lipidomics. Moreover, this volume includes relevant and updated aspects on bioinformatics, data treatment, data integration and systems biology. This book complements the previous volume "Fundamentals of Advanced Omics Technologies: New Advances from Genes to Metabolites" that covered the fundamental aspects of these new omics technologies.

Produktdetails

• Comprehensive Analytical Chemistry Volume 64
• Verlag: Elsevier / Elsevier Science & Technology
• Artikelnr. des Verlages: C2012-0-05973-X
• Englisch
• Abmessung: 26mm x 152mm x 231mm
• Gewicht: 922g
• ISBN-13: 9780444626509
• Artikelnr.: 41144392

Autorenporträt

Virginia García-Cañas works in the Laboratory of Foodomics on the development of advanced analytical methods for: Foodomics, including Genomics and Transcriptomics; food quality; food safety; and Nutrigenomic studies. Her research covers: i) development of advanced DNA/RNA-based methods for food analysis (genetically-modified organisms, pathogens, etc.), and ii) Nutrigenomic study of the effect of dietary polyphenols on cancer. She has published over 45 SCI papers and 7 book chapters. Her h index is 19 and her works have received over 900 citations (August-2013).

Inhaltsangabe

1. Applications of Functional Gene Microarrays for Profiling Microbial Communities2. MicroRNA Profiling: An Overview of Current Technologies and Applications3. Application of Novel Genotyping Microarray Technologies in Cancer Research4. Applications of Next Generation Sequencing Technologies to the Study of the Human Microbiome5. Emerging RNA-Seq Applications in Food ScienceProteomics and Peptidomics6. Making Progress in Plant Proteomics for Improved Food Safety7. Advantages and Applications of Gel-Free Proteomic Approaches in the Study of Prokaryotes8. Proteomics Tools for Food Fingerprints. Addressing New Food Quality and Authenticity Challenges9. Salivary Peptidomics Targeting Clinical ApplicationsMetabolomics10. Metabolomics in the Study of Alzheimer's Disease11. Application of Metabolomics to Cardiovascular and Renal Disease Biomarker Discovery 12. The Clinical Application of Proteomics and Metabolomics in Neonatal MedicineOther Omics Strategies, Data Treatment, Integration and Systems Biology13. Profiling of Genetically Modified Organisms using Omics Technologies14. MS-Based Lipidomics15. Foodomics. Food Science and Nutrition in the Post-Genomic Era16. Omics-Data Integration in Systems Biology: Methods and Applications.