Applications of Functional Foods and Nutraceuticals for Chronic Diseases

Volume I
Herausgeber: Mohan, Syam; Pathak, Yashwant; Abdollahi, Shima

• Gebundenes Buch

Produktbeschreibung

This volume collects information on the association between functional and chronic diseases. The burden of escalating chronic diseases is discussed in the first chapter, and the remaining fourteen chapters summarize the effect of functional foods on a range of chronic diseases.

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Produktdetails

• Nutraceuticals
• Verlag: Taylor & Francis Ltd
• Seitenzahl: 438
• Erscheinungstermin: 9. Februar 2023
• Englisch
• Abmessung: 240mm x 161mm x 28mm
• Gewicht: 804g
• ISBN-13: 9781032072951
• ISBN-10: 1032072954
• Artikelnr.: 66268421

Inhaltsangabe

1. Global trends in growth of Chronic diseases 2. Importance of Integrative
Health Sciences in the therapy of chronic diseases 3. Safety and Efficacy
Determination in functional foods and nutraceuticals 4. Global burden of
disease, the heavy cost of sun deprivation: implications for mass food
fortification with vitamin D 5. Functional vegetables and medicinal uses:
Cure and Curse 6. Dietary supplements and functional foods in the
management of endocrine disorders 7. Changes in the regulation of energy
metabolism in chronic diseases using functional foods and Nutraceuticals 8.
Functional foods for the prevention and treatment of cardiovascular
diseases including hypertension 9. Functional Foods and Natural Products
for Obesity Management 10. Non-commercial Plant-based Edible Oil for
Prevention and Treatment of Chronic Diseases 11. Oral health challenges
during chronic diseases: prevention and treatment using functional foods
and Nutraceuticals 12. Urogenital system disorders and functional foods and
Nutraceuticals 13. Functional foods and Nutraceutical and Respiratory
Diseases 14. Strategies using functional food and nutraceutical to prevent
and treat arthritis 15. Functional foods of Polyphenolics for Alzheimer's
Disease