Asaad Al-Hilphy

Broschiertes Buch

Applications of Solar Energy in Food Engineering

Second Edition

Beschreibung

Chapter 1. Covered the solar radiation, Chapter 2. Studied the solar radiation intensity and air temperature, Chapter 3. Covered the basin solar still with magnetic treatment, Chapter 4. Described the drying camel sausages by solar dryer, Chapter5. Focused on the solar milk pasteurizer, Chapter 6 Covered the vacuum solar dryer, Chapter 7. Covered the solar essential oil extractor, Chapter 8. Described the natural convection indirect solar dryer for food, Chapter 9. Studied the experimental investigation of symmetrical double slope single basin solar stills productivity with different Insulation, Chapter 10. Focused on a new design of a single slop double- basin solar still, Chapter 11. Described the modification of a damaged tires to direct solar dryers and studying thier efficiency in food drying.

Autor

Assistant professor Dr. Asaad Rehman Saeed Al-Hilphy, Agriculture College, Basrah University, Iraq. Research interests: Thermal and non-thermal treatments in food processing, Alternative energy technologies (renewable energy) in food engineering and Water desalination. He has published over 48 technical papers, 6 patents and five books.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 164
• Erscheinungstermin: 24. Juli 2015
• Englisch
• Abmessung: 220mm x 150mm x 11mm
• Gewicht: 262g
• ISBN-13: 9783659751233
• ISBN-10: 3659751235
• Artikelnr.: 43382849