Elmer H. Marth / James L. Steele (eds.)

Applied Dairy Microbiology

Herausgeber: Marth, Elmer H; Steele, James

• Gebundenes Buch

Produktbeschreibung

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiologya "emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographsa "550 more than the previous editiona "Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. A-

Produktdetails

• Verlag: CRC Press
• 2nd Rev and Expanded edition
• Seitenzahl: 764
• Erscheinungstermin: 22. Mai 2001
• Englisch
• Abmessung: 231mm x 160mm x 39mm
• Gewicht: 1116g
• ISBN-13: 9780824705367
• ISBN-10: 082470536X
• Artikelnr.: 21187466

Autorenporträt

Elmer H. Marth James L. Steele

Inhaltsangabe

Microbiology of the Dairy Animal Paul J. Weimer Raw Milk and Fluid Milk
Products Micaela Chadwick Hayes and Kathryn Boor Concentrated and Dry Milks
and Wheys Warren S. Clark, Jr. Frozen Desserts Robert T. Marshall
Microbiology of Butter and Related Products Jeffrey L. Kornacki, Russell S.
Flowers, and Robert L. Bradley, Jr. Starter Cultures and Their Use Ashraf
N. Hassan and Joseph F. Frank Metabolism of Starter Cultures Robert W.
Hutkins Genetics of Lactic Acid Bacteria Jeffery R. Broadbent Fermented
Milks and Cream Vikram V. Mistry Probiotics and Prebiotics Stanley E.
Gilliland Cheese Products Mark E. Johnson Fermented By-Products David R.
Henning Public Health Concerns Elliot T. Ryser Cleaning and Sanitizing in
Milk Production and Processing Bruce R. Cords, George R. Dychdala, and
Francis L. Richter Control of Microorganisms in Dairy Processing: Dairy
Product Safety Systems Robert D. Byrne and J. Russell Bishop Regulatory
Control of Milk and Milk Products William W. Coleman Testing Milk and Milk
Products Charles H. White Treatment of Dairy Wastes W. L. Wendorff