Applied Mycology for Agriculture and Foods
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Provides an update of the status of fungi and advances in conventional and modern molecular tools in identification, taxonomy of fungi, and applications of fungi in agriculture, food development, postharvesting, biological control of crop diseases, biofertilizers, bioremediation, pigments, pharmaceuticals, enzymes, biofuel production, etc.

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Produktbeschreibung
Provides an update of the status of fungi and advances in conventional and modern molecular tools in identification, taxonomy of fungi, and applications of fungi in agriculture, food development, postharvesting, biological control of crop diseases, biofertilizers, bioremediation, pigments, pharmaceuticals, enzymes, biofuel production, etc.
Autorenporträt
Sanjay K. Singh, PhD, is Scientist and In-Charge, Biodiversity and Palaeobiology Group, at the Agharkar Research Institute (ARI), India. With experience of over 25 years in mycology, plant pathology, in vitro culture conservation and applications of fungi, Dr. Singh has been instrumental in establishing the state-of-the-art National Facility for Culture Collection of Fungi, which houses over 5000 indigenous fungal cultures. He has delivered invited lectures, directed extramural and industry-sponsored projects, and guided students for MSc and PhD degrees. A prolific author, he has published many works and organized international and national symposia and conferences. Deepak Kumar, PhD, is Executive Director (R&D) at Nextnode Bioscience Pvt. Ltd., Kadi, Gujarat, India. Previously, he was Director (R&D) and research scientist at the laboratory of Shri Ram Solvent Extractions Pvt. Ltd., Jaspur, Uttarakhand, India. He has published journal articles, books, and book chapters. He has been involved in the production of biofertilizers and biopesticides. He has guided research projects and was a technical consultant for more than a dozen companies for customized technical support. Md. Shamim, PhD, is Assistant Professor cum-Jr.-Scientist in the Department of Molecular Biology and Genetic Engineering at Dr. Kalam Agricultural College, Bihar Agricultural University, Sabour, India. He is the author or coauthor of journal articles, books, book chapters, and conference papers. He is an editorial board member of several journals in his field. Dr Shamim formerly worked at the Indian Agriculture Research Institute, New Delhi, where he was engaged in heat-responsive gene regulation in wheat. Rohit Sharma, PhD, is a Scientist at the National Centre for Microbial Resource at the National Centre for Cell Science, Pune, Maharashtra, India, where he manages more than 15,000 preserved fungal cultures and provides identification services. Presently, he is focusing on the use of fungal cultures in enzyme production, waste management, antimicrobial properties and other applications in industry. He has published more than 40 papers in national and international journals.