Howard R Moskowitz

Applied Sensory Analy of Foods

• Gebundenes Buch

Produktbeschreibung

This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 272
• Erscheinungstermin: 30. Juni 1988
• Englisch
• Abmessung: 254mm x 183mm x 23mm
• Gewicht: 780g
• ISBN-13: 9780849367052
• ISBN-10: 0849367050
• Artikelnr.: 22094888

Autorenporträt

Howard R. Moskowitz

Inhaltsangabe

Descriptive Analysis and the Dimensions of Sensory Perception 1.
Qualitative Methods for Language Development 2. Profile Methods: Flavor
Profile and Profile Attribute Analysis 3. Quantitative Descriptive Analysis
4. Beer Flavor Terminology - A Case History 5. The Texture Profile Method
Difference Testing and Intensity Scaling 6. Difference Testing: Procedures
and Panelists 7. Assessor Selection: Procedures and Results 8. Sensory
Difference and Preference Testing: The Use of Signal Detection Measures 9.
Uses and Abuses of Category Scales in Sensory Measurement 10. Magnitude
Estimation: Scientific Background and Use in Sensory Analysis 11. Standing
Panels Using Magnitude Estimation for Research and Product Development