Andrea J. Fascetti, Sean J. Delaney, Jennifer A. Larsen, Cecilia Villaverde

Applied Veterinary Clinical Nutrition

Herausgegeben:Fascetti, Andrea J.; Delaney, Sean J.; Larsen, Jennifer A.; Villaverde, Cecilia

• Gebundenes Buch

Produktbeschreibung

Applied Veterinary Clinical Nutrition

Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals.

Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter.

With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as:
_ Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions
_ Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals
_ Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases
_ Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition

A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.

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Produktdetails

• Verlag: Wiley & Sons / Wiley-Blackwell
• Artikelnr. des Verlages: 1A119375140
• 2. Aufl.
• Seitenzahl: 656
• Erscheinungstermin: 31. August 2023
• Englisch
• Abmessung: 243mm x 174mm x 27mm
• Gewicht: 1458g
• ISBN-13: 9781119375142
• ISBN-10: 1119375142
• Artikelnr.: 66221913

Autorenporträt

The Editors Andrea J. Fascetti, VMD, PhD, DACVIM (SAIM & Nutrition), is a Professor of Nutrition at the Department of Molecular Biosciences, School of Veterinary Medicine at the University of California, Davis, in Davis, California, USA. Sean J. Delaney, DVM, MS, DACVIM (Nutrition), is the Founder at Balance It®, a DBA of Davis Veterinary Medical Consulting, Inc. in Davis, California, USA. Jennifer A. Larsen, DVM, MS, PhD, DACVIM (Nutrition), is a Professor of Clinical Nutrition at the Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis in Davis, California, USA. Cecilia Villaverde, BVSc, PhD, DACVIM (Nutrition), DECVCN, is a small animal nutrition consultant at Expert Pet Nutrition and VIN (Veterinary Information Network).

Inhaltsangabe

List of Contributors xx

Preface xxiii

Acknowledgments xxiv

1 Integration of Nutrition into Clinical Practice 1
Sean J. Delaney, Andrea J. Fascetti, Jennifer A. Larsen, and Paul Brentson

Introduction 1

Average Revenue from Food Sales and the Potential 1

Strategies to Increase Product Sales 2

Recommending an Effective Therapeutic Food 2

Establishing Expectations 2

Performing a Nutritional Assessment 3

Monitoring Patient Response 3

Providing a Variety of Options 3

Recommending Therapeutic Treats 4

Recommending Nutraceuticals and Dietary Supplements 4

Creating or Increasing Revenue from Nutritional Advice 4

Nutritional Advice for Healthy Patients 5

Nutritional Advice for Unhealthy Patients 7

References 7

2 Basic Nutrition Overview 8
Sean J. Delaney and Andrea J. Fascetti

Energy 8

Energy Requirements 9

Essential Nutrients 9

Protein and Amino Acids 10

Fat 12

Carbohydrates 13

Minerals 13

Macrominerals 13

Trace Minerals (Microminerals) 14

Vitamins 14

Water Soluble 14

Fat Soluble 14

Storage Pools for Essential Nutrients 15

Essential Nutrient Deficiency Signs and Clinically Available or Relevant Methods of Assessing Nutrient Status 15

Protein 16

Amino Acids 16

Arginine 16

Histidine 16

Isoleucine 16

Leucine 16

Lysine 16

Methionine (Spared by Cystine) 16

Phenylalanine (Spared by Tyrosine) 17

Threonine 17

Tryptophan 17

Valine 17

Taurine 17

Fat 17

Linoleic Acid 17

Arachidonic Acid (Cat, Not Dog) 18

Minerals 18

Macrominerals (Typically Required at 100 mg/Mcal) 18

Calcium 18

Phosphorus 18

Magnesium 18

Sodium 18

Potassium 18

Chloride 19

Microminerals (Typically Required at

Iron 19

Copper 19

Zinc 19

Manganese 19

Selenium 19

Iodine 19

Vitamins 20

Fat-Soluble Vitamins 20

Vitamin A 20

Vitamin d 20

Vitamin E 20

Vitamin K 20

Water-Soluble Vitamins 20

Thiamin, Vitamin B 1 20

Riboflavin, Vitamin B 2 21

Pyridoxine, Vitamin B 6 21

Niacin, Vitamin B 3 21

Pantothenic Acid, Vitamin B 5 21

Cobalamin, Vitamin B 12 21

Folic Acid, Vitamin B 9 22

Biotin, Vitamin H or B 7 22

Choline 22

Diagnostic and Food Analysis Laboratories and Diet Computer Analysis 25

Nutrient Requirements 25

Key Clinical Nutritional Excesses and Signs 26

Additional Education on Nutrition 27

References 27

3 Determining Energy Requirements 29
Jon J. Ramsey

Units 29

Basic Concepts and Terminology 30

Diet Records or History 32

Calculating the Energy Content of a Diet 33

Practical Equations for Predicting the Metabolizable Energy Content of Dog and Cat Foods 37

Calculating Energy Requirement from Body Weight 39

Methods of Determining Energy Expenditure and Energy Requirements 39

Methods of Calculating Energy Expenditure and Energy Requirements 42

Energy Requirements for Maintenance 42

Example Calculation 47

Example Calculation 48

Example Calculation