Andere Kunden interessierten sich auch für
![Feed Formulation]( "Feed Formulation")
Feed Formulation29,99 €![Oil Search Vulnerability in the Niger-Delta Region]( "Oil Search Vulnerability in the Niger-Delta Region")
Oil Search Vulnerability in the Niger-Delta Region29,99 €![Fish marketing in Tamil Nadu (India) with special reference to retailing]( "Fish marketing in Tamil Nadu (India) with special reference to retailing")
Fish marketing in Tamil Nadu (India) with special reference to retailing46,99 €![Integrated Waste Management through Symbiotic Macro Culture]( "Integrated Waste Management through Symbiotic Macro Culture")
Integrated Waste Management through Symbiotic Macro Culture26,99 €![Light Fishing]( "Light Fishing")
Light Fishing26,99 €![The Business of Preparing Ducks and Duck Produce for Market - Containing Information on Eggs, Feathers, Manure, Killing and Other Aspects of Market PR]( "The Business of Preparing Ducks and Duck Produce for Market - Containing Information on Eggs, Feathers, Manure, Killing and Other Aspects of Market PR")
The Business of Preparing Ducks and Duck Produce for Market - Containing Information on Eggs, Feathers, Manure, Killing and Other Aspects of Market PR19,99 €![Life in the World's Oceans]( "Life in the World's Oceans")
Life in the World's Oceans287,99 €
Our oceans have reached their limit, they can no longer offer us more than they have given us. Today, technological advances and population growth are putting additional pressure on available natural resources, especially fisheries resources.The use of fishmeal, even if it is not illegal, jeopardizes the food security of the populations of West Africa who live mainly on this resource. The 500,000 tons of fish harvested annually could feed more than 30 million Africans for whom it is the main source of protein and feed the local value chain (artisanal fishing, processing, local sales...). Faced with this situation, vegetable products are good alternatives. They are available in greater quantities and with more regularity than fishmeal and fish oil. The proportion of fishmeal in fish feed has been reduced by one third and is replaced by a combination of vegetable protein sources that provide the necessary amino acids in sufficient quantities to meet the needs of the fish.