Aquaculture Microbiology and Biotechnology, Volume Two

Herausgeber: Montet, Didier; Ray, Ramesh C

• Broschiertes Buch

Produktbeschreibung

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 306
• Erscheinungstermin: 23. November 2017
• Englisch
• Abmessung: 234mm x 156mm x 17mm
• Gewicht: 435g
• ISBN-13: 9781138113756
• ISBN-10: 1138113751
• Artikelnr.: 57041876

Autorenporträt

Didier Montet, Ramesh C. Ray

Inhaltsangabe

New Strategies for the Control of Bacterial Infections in Marine Fish
Larval Rearing. Probiotics in the Larval Culture of Aquatic Organisms.
Microbial Degradation of Seafood. Microbiological Safety and Quality of
Processed Shrimps and Fishes. Molecular Detection of Seafood Borne Human
Pathogenic Bacteria. Fermented Fish and Fish Products:. Bioprospecting of
Marine Microalgae, Corals and Microorganisms. Microbial Remediation of Fish
and Shrimp Culture Systems and their Processing Industry Wastes. Fish Waste
Management; Treatment Methods Based to the Use of Microorganisms. Microbial
Reclamation of Fish Industry By-products.