Aquaculture Mycology and Bacteriology

Herausgeber: Kibenge, Frederick S B; Overy, David; Santander, Javier

• Broschiertes Buch

Produktbeschreibung

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks). The book takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.

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Produktdetails

• Verlag: Elsevier Science
• Seitenzahl: 300
• Erscheinungstermin: 1. März 2025
• Englisch
• ISBN-13: 9780128123584
• ISBN-10: 0128123583
• Artikelnr.: 57828845

Inhaltsangabe

1. General Aspects 2. Gram
Negative Pathogenic Bacteria of Fish 3. Gram
Negative Pathogenic Bacteria of Crustaceans 4. Gram
Negative Pathogenic Bacteria of Molluscs 5. Gram
Positive Pathogenic Bacteria of Fish 6. Gram
Positive Pathogenic Bacteria of Crustaceans 7. Gram
Positive Pathogenic Bacteria of Molluscs 8. Other (could be either a Gram
positive or Gram
negative) Pathogenic Bacteria of Fish 9. Pathogenic Fungi of Fish 10. Pathogenic Fungi of Crustaceans 11. Pathogenic Fungi of Molluscs