Aquaculture, Resource Use, and the Environment - Boyd, Claude
160,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Gebundenes Buch

Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices.
Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices.

Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production.
Providing broad coverage of issues that are essential to the continued development of aquaculture production , Aquaculture, Resource Use, and the En vironment will be vital resource for anyone involved in the field of aquaculture.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Claude E. Boyd is the Butler Cunningham Eminent Scholar and Professor in the School of Fisheries, Aquaculture, and Aquatic Sciences at Auburn University. Aaron A. McNevin is Director of Aquaculture at the World Wildlife Fund.