R. Jeya Shakila, G. Jeyasekaran

Gebundenes Buch

Aquatic Food Quality and Safety Assesment Methods

Beschreibung

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Autor

R. Jeya Shakila, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University G. Jeyasekarana, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 256
• Erscheinungstermin: 12. November 2020
• Englisch
• Abmessung: 240mm x 161mm x 18mm
• Gewicht: 552g
• ISBN-13: 9780367619466
• ISBN-10: 0367619466
• Artikelnr.: 60010196