Aquatic Natural Product Chemistry - CHAVAN, SANJAY
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The purpose of this book is to examine novel bioactive substances isolated from fresh water biota, an area of research that has yet to be concentrated on due to ecosystem instability, which varies in temperature, pressure, and humidity, all of which are highly reliant on seasonal conditions. In comparison to other freshwater animals, Barytelphusa Cunicularis is a completely new freshwater crab species to researchers. Actually, this is an edible plant, and while many researchers have studied its biodiversity, the food attribute has yet to be documented (this is time reported and analyzed in…mehr

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Produktbeschreibung
The purpose of this book is to examine novel bioactive substances isolated from fresh water biota, an area of research that has yet to be concentrated on due to ecosystem instability, which varies in temperature, pressure, and humidity, all of which are highly reliant on seasonal conditions. In comparison to other freshwater animals, Barytelphusa Cunicularis is a completely new freshwater crab species to researchers. Actually, this is an edible plant, and while many researchers have studied its biodiversity, the food attribute has yet to be documented (this is time reported and analyzed in this book). This is the most common crab found in India, specifically in the northern region of Maharashtra. Various researchers have conducted studies on this species.
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Autorenporträt
Dr. Sanjay Chavan ist außerordentlicher Professor am Fachbereich Chemie des R. L. College Parola, das an die KBC North Maharashtra University angeschlossen ist. Er hat an der KBC North Maharashtra University promoviert und war zuvor Leiter der Abteilung. Sein Forschungsinteresse gilt der Naturstoffchemie; er hat 11 Artikel in internationalen Zeitschriften veröffentlicht.