Habeeb Salloum

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer

• Broschiertes Buch

Produktbeschreibung

Previous edition published under title: Arab cooking on a Saskatchewan homestead.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: University of Regina Press
• Seitenzahl: 336
• Erscheinungstermin: 30. September 2017
• Englisch
• Abmessung: 226mm x 216mm x 25mm
• Gewicht: 1089g
• ISBN-13: 9780889775183
• ISBN-10: 0889775184
• Artikelnr.: 47356340

Autorenporträt

Habeeb Salloum is the author of many books, including Bison Delights, The Arabian Nights: From Lamb Kebabs to Baba Ghannouj, From the Lands of Figs and Olives, and Classic Vegetarian Cooking from the Middle East and North Africa. His awards include the Gourmand Best in the World Prize for Best Arab Cuisine Cookbook and the Cuisine Canada prize. He lives in Toronto.