Irena Stein

Arepa

Classic & Contemporary Recipes for Venezuela's Daily Bread

• Gebundenes Buch

Produktbeschreibung

Over 50 recipes introducing and celebrating Venezuelaâ s irresistible and most popular street food.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 192
• Erscheinungstermin: 18. Juli 2023
• Englisch
• Abmessung: 259mm x 204mm x 22mm
• Gewicht: 1024g
• ISBN-13: 9781788795173
• ISBN-10: 1788795172
• Artikelnr.: 66220473

Autorenporträt

Irena Stein is a photographer, restaurateur, and humanitarian whose spirit is deeply rooted in humanitizing society. Irena came to America from Venezuela on a Fulbright Scholarship to Stanford University where she graduated with a Master's in Cultural Anthropology. Since then she has merged her passion for art, food, community, and environmentalism by opening her first restaurant, Alma Cocina Latina, in Baltimore, Maryland. Irena has also started a community meals initiative, Alkimiah, to support families in need in her local community.