23,99 €
inkl. MwSt.
Versandfertig in über 4 Wochen
12 °P sammeln
Andere Kunden interessierten sich auch für
![English for Canadian Immigrants]( "English for Canadian Immigrants")
English for Canadian Immigrants31,99 €![English for Canadian Immigrants]( "English for Canadian Immigrants")
English for Canadian Immigrants34,99 €![English for Canadian Immigrants]( "English for Canadian Immigrants")
English for Canadian Immigrants35,99 €![A history of English-Canadian literature to the confederation]( "A history of English-Canadian literature to the confederation")
A history of English-Canadian literature to the confederation20,99 €![Canadian essays, critical and historical]( "Canadian essays, critical and historical")
Canadian essays, critical and historical20,99 €![Canadian citizenship; a treatise on civil government]( "Canadian citizenship; a treatise on civil government")
Canadian citizenship; a treatise on civil government20,99 €![The Early Bibliography Of The Provinces Of Ontario. A Suppl. Chapter Of Canadian Archæology]( "The Early Bibliography Of The Provinces Of Ontario. A Suppl. Chapter Of Canadian Archæology")
The Early Bibliography Of The Provinces Of Ontario. A Suppl. Chapter Of Canadian Archæology20,99 €
Argentinian BBQ: Authentic Cuts, Flavours, and Techniques for the Ultimate Grilling Experience Discover the rich tradition of Argentinian BBQ (Asado) and bring the authentic flavours of Argentina to your grill. This comprehensive guide is crafted to teach you everything you need to know about mastering the art of the asado-from selecting the ideal cuts of meat to building the perfect fire. Whether you are an experienced pitmaster or just beginning your grilling journey, this book offers practical tips, detailed instructions, and mouth-watering recipes to help you create an unforgettable experience. Highlights of This Book: * Traditional Meat Cuts: Discover unique Argentinian cuts like Asado de Tira and Vacío, with advice on how to adapt them to local markets. * Authentic Flavours: Master the simplicity of Argentinian seasoning, using coarse salt, chimichurri, and salsa criolla to enhance the natural taste of the meat. * Expert Grilling Techniques: Step-by-step guidance for grilling over wood or charcoal, ensuring the perfect sear and tenderness for every cut. * Complete Asado Experience: Learn to pair your BBQ with traditional side dishes like provoleta and empanadas, and beverages such as Malbec wine and Fernet with Coke, for an authentically Argentinian gathering. * Tools and Tips: Gain insights into using a parrilla grill, managing firewood, and creating the warm, communal atmosphere that defines any asado. Why Choose This Book? Argentinian BBQ is more than a cooking method-it's a celebration of community and tradition. This book delves deeper than recipes, offering cultural insights and practical tips to help you recreate the full asado experience at home. From the fire to the final platter, you'll gain the confidence to host a BBQ that captures the essence of Argentina. Whether you're planning a casual family gathering or a large celebration, Argentinian BBQ is your ultimate guide to creating a delicious and authentic grilling experience that your guests will never forget.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.