Arkansas Cookery - Robinson, Kat
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Church and community cookbooks are a great southern tradition. The venerable collections of recipes gathered and shared grow into treasured possessions handed down through families, the go-to for instructions on how to make favorite dishes for every occasion. Author and food historian Kat Robinson has collected hundreds of Arkansas cookbooks from all over the state and across the decades in an effort to preserve beloved family dishes representing what we once ate in The Natural State. This collection of delicacies has been gathered, curated and redacted from these culinary keepsakes. Each of…mehr

Produktbeschreibung
Church and community cookbooks are a great southern tradition. The venerable collections of recipes gathered and shared grow into treasured possessions handed down through families, the go-to for instructions on how to make favorite dishes for every occasion. Author and food historian Kat Robinson has collected hundreds of Arkansas cookbooks from all over the state and across the decades in an effort to preserve beloved family dishes representing what we once ate in The Natural State. This collection of delicacies has been gathered, curated and redacted from these culinary keepsakes. Each of the recipes within this volume was recreated and photographed at the magnificent Culinary Suite at The Writer's Colony at Dairy Hollow in Eureka Springs. From three bean salad to squash fritters, Tallerine to green rice, sweet potato casserole to Coca-Cola cake, you'll find 100 mid-century delights within in full-color splendor.
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Autorenporträt
Kat Robinson is Arkansas's food historian and most enthusiastic road warrior. The Little Rock-based travel writer is the host of AETN's "Make Room For Pie; A Delicious Slice of The Natural State" and "Home Cooking with Kat and Friends" and a committee member for the Arkansas Food Hall of Fame. The author of Arkansas Food: The A to Z of Eating in The Natural State, Kat has also compiled the comprehensive travel guide for pie lovers, Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in The Natural State (2018). Her restaurant guides, 101 Things to Eat in Arkansas Before You Die and 102 More Things to Eat in Arkansas Before You Die have become the de facto roadmap for food lovers traveling The Natural State. Her other books are Arkansas Pie: A Delicious Slice of the Natural State (2012), Classic Eateries of the Ozarks and Arkansas River Valley (2013), and Classic Eateries of the Arkansas Delta (2014). She is the Arkansas fellow to the Southern Food and Beverage Museum, and the 2011 Arkansas Department of Parks and Tourism Henry Award winner for Media Support. Her work appears in regional and national publications including Food Network, Forbes Travel Guide, Serious Eats, AAA Magazines and AY Magazine, among others. While she writes on food and travel subjects throughout the United States, she is best known for her ever-expanding knowledge of Arkansas food history and restaurant culture, all of which she explores on her 1200+ article website, TieDyeTravels.com. Kat's journeys across Arkansas have earned her the title "road warrior," "traveling pie lady," and probably some minor epithets. Few have spent as much time exploring The Natural State, or researching its cuisine. "The Girl in the Hat" has been sighted in every one of Arkansas's 75 counties, oftentimes sliding behind a menu or peeking into a kitchen. Before jumping into the world of food and travel writing, Kat was a television producer at Little Rock CBS affiliate THV and Jonesboro ABC affiliate KAIT, as well as a radio producer and personality for KARN Newsradio. Kat lives with daughter Hunter and partner Grav Weldon in Little Rock. You can see what Kat's up to by checking out her website, www.tiedyetravels.com.