Arkansas Dairy Bars - Robinson, Kat
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he Oxford dictionary defines a dairy bar as "A snack bar that sells ice cream and other refreshments." Here in Arkansas, it describes a whole selection of restaurants we love. What makes a dairy bar different from other food establishments? It's a location that serves ice cream - and sustenance other than ice cream, like burgers, or hot dogs. It serves these delights from a window at a permanent establishment. Most of Arkansas's dairy bars have long roots into the past, some having been in existence 50 years or more. There are a few younger joints here and there. All of them fit into the…mehr

Produktbeschreibung
he Oxford dictionary defines a dairy bar as "A snack bar that sells ice cream and other refreshments." Here in Arkansas, it describes a whole selection of restaurants we love. What makes a dairy bar different from other food establishments? It's a location that serves ice cream - and sustenance other than ice cream, like burgers, or hot dogs. It serves these delights from a window at a permanent establishment. Most of Arkansas's dairy bars have long roots into the past, some having been in existence 50 years or more. There are a few younger joints here and there. All of them fit into the category of classic eateries. Come travel with Arkansas food historian Kat Robinson to every corner of Arkansas, to seek out delectable dishes and the stories behind the folks that make them, on this fantastic culinary itinerary of Arkansas dairy bars. Venture into every corner of the state with this handy guide that takes you to each and every mom-and-pop shop, local favorites that stand at the heart of their communities, beloved destinations where generations return again and again to enjoy nostalgic fare that's absolutely unbeatable. Use the handy edge guide to explore eight regions of The Natural State. Read the history behind these places, and enjoy more than 200 photos and illustrations that will have you hankering for a culinary roadtrip.
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Autorenporträt
Kat Robinson is an Arkansas author and food historian specializing in covering restaurants, food and culinary traditions in The Natural State. With more than a dozen titles to her name, Robinson has established herself as the state's expert. The author of Arkansas Food: The A to Z of Eating in The Natural State and 101 Things to Eat in Arkansas Before You Die has dedicated her time and efforts to researching and cataloguing everything from historic eateries to home cooking methods. Her books span both a burgeoning restaurant scene and a repertory of recipes that showcase the foods and cuisine from decades of home cooks, church groups, rural communities and metropolitan clubs.Robinson's documentaries, Arkansas Dairy Bars: Neat Eats and Cool Treats and Make Room for Pie are both available to watch through PBS.org. She is the co-chair of the Arkansas Pie Festival and a founding selection committee member for the Arkansas Food Hall of Fame. She has written for Food Network and Forbes Travel Guide and has been cited as an expert in Arkansas cuisine for Saveur, Gastro Obscura, Eater, USA Today, and The Wall Street Journal. She lives in Little Rock, Arkansas.