Carole M. Counihan

Around the Tuscan Table

Food, Family, and Gender in Twentieth Century Florence

• Gebundenes Buch

Produktbeschreibung

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

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Produktdetails

• Verlag: Routledge
• Seitenzahl: 260
• Erscheinungstermin: 2. März 2004
• Englisch
• Abmessung: 235mm x 157mm x 20mm
• Gewicht: 577g
• ISBN-13: 9780415946728
• ISBN-10: 0415946727
• Artikelnr.: 22433617

Inhaltsangabe

Preface Chapter 1
Introduction: Food as Voice in Twentieth Century Florence Chapter 2
Florentine Cuisine and Culture Chapter 3
Historical Roots of Florentine Food, Family and Gender Chapter 4
Florentine Diet and Culture Chapter 5
Food Production, Reproduction, and Gender Chapter 6
Balancing Gender Differences Chapter 7
Commensality, Family, and Community Chapter 8
Parents and Children: Feeding and the Reproduction of Gender Chapter 10
Conclusion: Molto, Ma Buono? Bibliography Appendices A
Life Synopses of Informants B
Glossary of Italian terms C
List of all recipes collected D
Recipes