Around the World in 80 Dinners - Apelgren, Janne; Savill, Joanna
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A gastronaut's guide to the globe - for those who like wrangling the GPS to reach the world's best off-the-Michelin map barbecue restaurant or delight in trekking four hours towards the arctic circle to sit with 16 others and eat moose, moss and lichen. It's the ultimate bucket list, cherry-picked for those who book their restaurants before they book their air fares.

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Produktbeschreibung
A gastronaut's guide to the globe - for those who like wrangling the GPS to reach the world's best off-the-Michelin map barbecue restaurant or delight in trekking four hours towards the arctic circle to sit with 16 others and eat moose, moss and lichen. It's the ultimate bucket list, cherry-picked for those who book their restaurants before they book their air fares.
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Autorenporträt
Janne Apelgren and Joanna Savill between them have edited 14 editions of the prestigious Good Food Guide and have worked for some of Australia's most respected newspapers and magazines. They have spent their working lives travelling to eat, and handing out advice on the best places to dine. Here they share their secrets.