James Anderson, Matthieu Bonafous

Art De Faire Le Beurre

Et Les Meilleurs Fromages (1866)

• Broschiertes Buch

Produktbeschreibung

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Kessinger Publishing, LLC
• Seitenzahl: 384
• Erscheinungstermin: 19. März 2010
• Französisch
• Abmessung: 229mm x 152mm x 21mm
• Gewicht: 555g
• ISBN-13: 9781160716697
• ISBN-10: 1160716692
• Artikelnr.: 29568882

Autorenporträt

James Anderson (CSP) is an Australian-based international speaker, author and educator who is passionate about helping everybody become better learners. Originally a teacher and school leader, for the past 20 years James has been working with schools to make classrooms more thoughtful places. His previous books are Succeeding with Habits of Mind, The Mindset Continuum, The Agile Learner and The Learning Landscape.