Barbara L. Benish, Nathalie Blanc

Art, Farming and Food for the Future

Transforming Agriculture

• Broschiertes Buch

Produktbeschreibung

This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism to preserving, sustaining and protecting the environment. Of great interest to academic readers concerned with issues of environmental aesthetics, eco-design, eco-criticism, culture, heritage, and memory.

Produktdetails

• Routledge Explorations in Environmental Studies
• Verlag: Taylor & Francis Ltd
• Seitenzahl: 260
• Erscheinungstermin: 27. Mai 2024
• Englisch
• Abmessung: 234mm x 156mm x 21mm
• Gewicht: 426g
• ISBN-13: 9781032322889
• ISBN-10: 1032322888
• Artikelnr.: 70340711

Autorenporträt

Barbara L. Benish is an artist and Founding Director of ArtMill, Czech Republic, and Fellow at the Social Practice Arts Research Center at University of California, Santa Cruz, USA. Nathalie Blanc is a CNRS Director of Research at Paris Cité University, France.

Inhaltsangabe

1. Agriculture in Times of Ecology: A Brief History 2. The Honest Aesthetics of Food Representation 3. Anarchy in the Kitchen 4. Art and Research in Food-Based Situations 5. Art-Science Residencies as Experiments 6. ArtMill
Rural Residencies
and Environmental Education 7. Bread
Grains
and Ancient Cosmologies 8. "In-Between Places" 9. Nomads
Shepherding
and Territory 10. Poisons 11. Decolonizing Land and Body through Food Culture 12. The Food of Life