Art of Lithuanian Cooking - Gieysztor de Gorgey, Maria
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This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recipes such as "Fresh Cucumber Soup, " "Lithuanian Meat Pockets, " "Hunter's Stew, " "Potato Zeppelins, " as well as delicacies like "Homemade Honey Liqueur" and "Easter Gypsy Cake." The author's introduction and easy step-by-step directions ensure that even novice cooks can create authentic, delicious Lithuanian recipes.

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Produktbeschreibung
This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recipes such as "Fresh Cucumber Soup, " "Lithuanian Meat Pockets, " "Hunter's Stew, " "Potato Zeppelins, " as well as delicacies like "Homemade Honey Liqueur" and "Easter Gypsy Cake." The author's introduction and easy step-by-step directions ensure that even novice cooks can create authentic, delicious Lithuanian recipes.
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Autorenporträt
Maria Gieysztor de Gorgey came from a prominent Polish-Lithuanian family. She translated Podhale: A Guide to the Polish Highlands by Jan Gutt-Mostowy from the Polish and also wrote bilingual Polish cookbook. Ms. de Gorgey was a travel specialist who resided in New York City.