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Bestselling author Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes--even desserts--that bring slow-cooked meals to new heights. Color photographs throughout.

Produktbeschreibung
Bestselling author Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes--even desserts--that bring slow-cooked meals to new heights. Color photographs throughout.
Autorenporträt
Andrew Schloss is a food writer based in Pennsylvania. His most recent cookbooks include Homemade in a Hurry and Mastering the Grill. Yvonne Duivenvoorden is a Toronto-based photographer specializing in food.