Artificial Color - Keyser, Catherine
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This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial color of them all.

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Produktbeschreibung
This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial color of them all.
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Autorenporträt
Catherine Keyser is Professor of English at the University of South Carolina and the author of Playing Smart: New York Women Writers and Modern Magazine Culture (Rutgers University Press 2010).