Artificial Intelligence: A Real Opportunity in the Food Industry

Herausgegeben:Hassanien, Aboul Ella; Soliman, Mona

• Broschiertes Buch

Produktbeschreibung

This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.

Produktdetails

• Studies in Computational Intelligence 1000
• Verlag: Springer / Springer International Publishing / Springer, Berlin
• Artikelnr. des Verlages: 978-3-031-13704-4
• 1st ed. 2023
• Seitenzahl: 164
• Erscheinungstermin: 5. November 2023
• Englisch
• Abmessung: 235mm x 155mm x 10mm
• Gewicht: 260g
• ISBN-13: 9783031137044
• ISBN-10: 3031137043
• Artikelnr.: 69117911

Inhaltsangabe

Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees.- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality.- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species.- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization.- CNN in Agriculture and Food Industry: Current Practices and Future Trends.- Utilization of Artificial Intelligence in the Food Industry.- Transfer learning-based models for Arabica coffee leaf disease classification.- Potential of IoT for Water Monitoring to Upgrade Food Quality.-