Madelaine Bullwinkel

Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

• Broschiertes Buch

Produktbeschreibung

."..100 foolproof recipes for jams, jellies, marmalades, and more that will appeal to preservers at every skill level."--Cover flap.

Produktdetails

• Verlag: Surrey Books, U.S.
• Seitenzahl: 240
• Erscheinungstermin: 11. Juli 2017
• Englisch
• Abmessung: 188mm x 150mm x 25mm
• Gewicht: 338g
• ISBN-13: 9781572842199
• ISBN-10: 1572842199
• Artikelnr.: 46498276

Autorenporträt

Madelaine Bullwinkel is a graduate of Smith College, the University of Chicago, and L’Academie de Cuisine. She has been teaching for more than 35 years at Chez Madelaine, her home-based cooking school, which has been featured in Bon Appétit and Better Homes and Gardens.

Inhaltsangabe

Introduction
A Short History of Preserving
Techniques and Equipment for Preserving
Jams
No-Sugar Jams
Jellies
Marmalades
Preserves
Breads and Muffins
Desserts
Appendix: A Seasonal Guide to Fresh Fruits and Vegetables for Preserving
Index