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A cookbook from the owner and chef of Arzak restaurant in San Sebastian, Spain, who was one of the first Spanish chefs to be awarded 3 Michelin stars.

Produktbeschreibung
A cookbook from the owner and chef of Arzak restaurant in San Sebastian, Spain, who was one of the first Spanish chefs to be awarded 3 Michelin stars.
Autorenporträt
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides.