Claire Stewart

As Long As We Both Shall Eat

A History of Wedding Food and Feasts

• Gebundenes Buch

Produktbeschreibung

Who doesn't love a good wedding? And the food! This book reveals the story behind everything from bridal showers to bachelor parties, from engagements to honeymoons; the author provides a tour through the food customs that bring wedding celebrations to life.

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Produktdetails

• Rowman & Littlefield Studies in Food and Gastronomy
• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 242
• Erscheinungstermin: 1. April 2017
• Englisch
• Abmessung: 235mm x 157mm x 19mm
• Gewicht: 549g
• ISBN-13: 9781442257139
• ISBN-10: 144225713X
• Artikelnr.: 43043266

Autorenporträt

By Claire Stewart

Inhaltsangabe

Introduction to the Menu Chapter 1: A Brief History of Wedding Feasts
Chapter 2: Famous and Infamous Feasts Chapter 3: The Last Hooray Chapter 4:
Showers of Food, Showers of Gifts Chapter 5: Table Manners Matter Chapter
6: Chicken or Beef? Religion and Wedding Food Chapter 7: Jumping the Broom
Chapter 8: What Are You? Regional Cuisine Chapter 9: Dating and Dining
Chapter 10: Champagne Anyone? The Toast Chapter 11: Let Them Have Wedding
Cake Chapter 12: Do Me a Favor and Get me Some Rice Chapter 13: Honeymoons
and Food Chapter 14: The Business of Love Chapter 15: What's Cooking Now?
Conclusion: You May Kiss the Cook