Asando con el Ingeniero - Navia, Luis
96,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
48 °P sammeln
  • Gebundenes Buch

The intention of the author is to motivate you, friends, kids, family, people and readers to manufacture unforgettable moments as a family around a healthy and tasty barbecue with unique flavors exploding on our palate to cheers for the life and love of a family gathered in an endless huge hug. That is why I insist that grilling and cooking, in general, is a language in which each family expresses by itself. It is an expression of the most intimate feeling of the heart of each family member. In fact, every time we make a barbecue we congregate or gather to share with our family and friends.…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
The intention of the author is to motivate you, friends, kids, family, people and readers to manufacture unforgettable moments as a family around a healthy and tasty barbecue with unique flavors exploding on our palate to cheers for the life and love of a family gathered in an endless huge hug. That is why I insist that grilling and cooking, in general, is a language in which each family expresses by itself. It is an expression of the most intimate feeling of the heart of each family member. In fact, every time we make a barbecue we congregate or gather to share with our family and friends. The moment is shared, the conversation is enjoyed, the stories of each one of us, of those who lovingly accompany us and we respond to it with great love and food. Many times we laugh and sing to the beat of a cold beer or a good bouquet of centenary Zacapa rum. Grilling brings lovely people together. A good barbecue is a central element of our culture, our family, and our racial identity. I fully identify with the dishes presented in this book, as they have been prepared for many years with delicious Latin flavor and several tips and technics to get perfect grill food, enjoying happy moments with your family and friends. Grilling is one of the cultural elements that give identity to a family, a community, a town, a society in general. It is a set of knowledge, Tips, flavors, seasonings, cook techniques, marinades that most of the time is transmitted verbally. Take yourself one step forward and you will learn here to: ¿ Purchase your best grill according to your real needs. ¿ Learn how to make the famous Colombian Arepa, grilled pizza, and bandeja paisa. ¿ Grill the best burger to the perfection from scratch. ¿ Learn how to select the best meat cut according to your recipes. ¿ Grill the juiciest, most delicious, and tasty piece of meat roasted to perfection. ---------------------------
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Here we will find the family heritage Latin recipes that represent the healthy, the typical, the Creole of the Valle del Cauca (Colombia), where the author was born and grew up until his adolescence, within a beautiful family that represents the autochthonous, the original of a region of contrasts. Valle del Cauca gastronomy has its history since before the Spanish conquest, and of course new guidelines are set that have already imprinted what we qualify as typical of the entire country with indigenous influences, local products, Spanish cooking techniques, and even a medium Arab touch, Lebanese, and also African. The Colombian food that we know today and that we call typical is a mixture of the best of each culture and represents them all. Here the Engineer Navia teaches us to balance our body energy schemes based on what we eat daily. It helps us to maintain a healthy diet, based on the inheritance of those recipes that we have received from our ancestors, almost always transmitted verbally but not least important because it represents exclusively 100% natural flavors bringing happiness in healthy meals and recipes that for centuries brings us a lot of freedom and energy balance of culture and customs beautifully integrated with happy and friendly people who share and bring these delicacies to the world.