Ashes to Ashes, Crust to Crust - Quigley, Mindy
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"Pizzeria owner Delilah O'Leary is determined to win the hefty cash prize in the town's annual culinary contest. She's got her nearly flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza. But while Delilah and her team have been focused on pumping out perfect pizza pies, her ex-fiancâe has cozied up to bar owner Jordan Watts--Delilah's contest rival. When one of Jordan's juice bar customers is poisoned by a tainted smoothie, Delilah lands deep in the sauce. Between kale-juicing hipsters and grudge-bearing celebrity chefs, Delilah must act quickly before another one bites the crust."--Provided by publisjer.…mehr

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Produktbeschreibung
"Pizzeria owner Delilah O'Leary is determined to win the hefty cash prize in the town's annual culinary contest. She's got her nearly flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza. But while Delilah and her team have been focused on pumping out perfect pizza pies, her ex-fiancâe has cozied up to bar owner Jordan Watts--Delilah's contest rival. When one of Jordan's juice bar customers is poisoned by a tainted smoothie, Delilah lands deep in the sauce. Between kale-juicing hipsters and grudge-bearing celebrity chefs, Delilah must act quickly before another one bites the crust."--Provided by publisjer.
Autorenporträt
Originally from Chicago, MINDY QUIGLEY possesses a naturally sophisticated pizza palate. Her desert island pizza choice would be Lou Malnati's "Deep Dish Lou" or an Aurelio's thin-crust with spinach, tomatoes, and black olives. She is the author of the Deep Dish Mysteries and the Lindsay Harding Mystery series. She lives in Virginia with her history professor husband and their two children.