Asia and the Pacific Regional Overview of Food Security and Nutrition 2018 - Food and Agriculture Organization
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This report seeks to accelerate progress toward the goals of a healthy and hunger-free Asia and the Pacific region in light of the slowdown that has become evident over the past three years. After years of gains in combating hunger, progress has stagnated in all parts of this vast region and nearly half a billion people remain undernourished.

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Produktbeschreibung
This report seeks to accelerate progress toward the goals of a healthy and hunger-free Asia and the Pacific region in light of the slowdown that has become evident over the past three years. After years of gains in combating hunger, progress has stagnated in all parts of this vast region and nearly half a billion people remain undernourished.
Autorenporträt
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.