Asiago and the Accomplice - Volhart, Judy
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There's something cheesy going on around here...Thirty-year-old Amalia Kis just opened a new bistro that specializes in selling mouth-watering platters of cheeses, salamis, artisan breads and wines with quirky names like Broke Ass, Well Hung and The Accomplice. But when she's greeted by the body of the local town hoarder hanging from the coat hooks at her bistro, she finds herself in the midst of an unsavory murder investigation, and her plans for success are quickly thwarted. After a second body turns up in her stairway, the list of suspects steadily grows, as does Amalia's desperation when…mehr

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Produktbeschreibung
There's something cheesy going on around here...Thirty-year-old Amalia Kis just opened a new bistro that specializes in selling mouth-watering platters of cheeses, salamis, artisan breads and wines with quirky names like Broke Ass, Well Hung and The Accomplice. But when she's greeted by the body of the local town hoarder hanging from the coat hooks at her bistro, she finds herself in the midst of an unsavory murder investigation, and her plans for success are quickly thwarted. After a second body turns up in her stairway, the list of suspects steadily grows, as does Amalia's desperation when her Hungarian parents decide to visit for a few days. To further complicate her life, Matt, an ex-cop who now owns his own private investigating firm, takes a sudden interest in her, but getting cozy with him proves to be difficult amidst concussions, break-ins, and her overprotective parents.Amalia's savings are quickly dwindling, as are the customers at the bistro amidst all the scandal. Desperate not to lose her bistro, and since the police don't seem to be making much headway, Amalia starts investigating on her own.Without a clue as to what she's doing, will she end up pasteurized or live to Whine another day?
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Autorenporträt
About the bookAbout the authorPre-order Judy Volhart graduated from Montreal's Dawson College Retail Management program with a firm understanding that she hated the retail industry and a resolution to never work in that field. Today she manages a health and dental insurance claims department. Judy started writing her first novel at the age of fifteen, and her second during her twenties, but never completed either work. In her thirties, she wrote a children's novel, then in her forties switched to the mystery genre. The combination of mysteries, romance and food are the perfect fit for her quirky sense of humor and writing style. Judy currently resides in Ottawa, Canada, and much the same as her character Amalia Kis, she enjoys wine, cheese and salamis. When she's not eating, drinking or writing, Judy enjoys traveling, walking and cycling.