By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
INTRODUCTION, Katarzyna J. Cwiertka Chapter 1 EATING HONG KONG'S WAY OUT, Cheng Sea-ling Chapter 2 ACCEPTANCE OF MILK PRODUCTS IN SOUTHEAST ASIA, Adel P. Hartog Den Chapter 3 FOOD IN MIDDLE-CLASS MADRAS HOUSEHOLDS FROM THE 1970s TO THE 1990s, Pat Caplan Chapter 4 LADIES WHO LUNCH, Merry I. White Chapter 5 WILD-GATHERED FOODS AS COUNTERCURRENTS TO DIETARY GLOBALISATION IN SOUTH KOREA, Robert W. Pemberton Chapter 6 BARDOT SOUP AND CONFUCIANS' MEAT, Boudewijn Walraven Chapter 7 FAMILY HOSPITALITY AND ETHNIC TRADITION AMONG SOUTH ASIAN WOMEN IN THE WEST OF SCOTLAND, HelenBush, RoryWilliams Chapter 8 EATING THE HOMELAND, Katarzyna J. Cwiertka Chapter 9 CHINESE AND INDONESIAN RESTAURANTS AND THE TASTE FOR EXOTIC FOOD IN THE NETHERLANDS, Anneke H. Van Otterloo Chapter 10 WARM MUSHROOM SUSHI?, Boudewijn Walraven REFERENCES LIST OF CONTRIBUTORS Index
INTRODUCTION, Katarzyna J. Cwiertka Chapter 1 EATING HONG KONG'S WAY OUT, Cheng Sea-ling Chapter 2 ACCEPTANCE OF MILK PRODUCTS IN SOUTHEAST ASIA, Adel P. Hartog Den Chapter 3 FOOD IN MIDDLE-CLASS MADRAS HOUSEHOLDS FROM THE 1970s TO THE 1990s, Pat Caplan Chapter 4 LADIES WHO LUNCH, Merry I. White Chapter 5 WILD-GATHERED FOODS AS COUNTERCURRENTS TO DIETARY GLOBALISATION IN SOUTH KOREA, Robert W. Pemberton Chapter 6 BARDOT SOUP AND CONFUCIANS' MEAT, Boudewijn Walraven Chapter 7 FAMILY HOSPITALITY AND ETHNIC TRADITION AMONG SOUTH ASIAN WOMEN IN THE WEST OF SCOTLAND, HelenBush, RoryWilliams Chapter 8 EATING THE HOMELAND, Katarzyna J. Cwiertka Chapter 9 CHINESE AND INDONESIAN RESTAURANTS AND THE TASTE FOR EXOTIC FOOD IN THE NETHERLANDS, Anneke H. Van Otterloo Chapter 10 WARM MUSHROOM SUSHI?, Boudewijn Walraven REFERENCES LIST OF CONTRIBUTORS Index
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309
