Hema Parekh

Broschiertes Buch

The Asian Vegan Kitchen

Authentic and Appetizing Dishes from a Continent of Rich Flavors

Fotograf: Hamamura, Tae

Beschreibung

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo -

Autor

A long-time vegetarian, HEMA PAREKH has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books in Japanese—A Touch of Spice and Indian Vegetarian Cooking—and is working on a third. Parekh has lived in Japan for 27 years.

Produktdetails

• Verlag: Kodansha America, Inc
• Seitenzahl: 192
• Erscheinungstermin: 7. September 2012
• Englisch
• Abmessung: 251mm x 189mm x 15mm
• Gewicht: 494g
• ISBN-13: 9781568364308
• ISBN-10: 156836430X
• Artikelnr.: 36205602