Wendy Hutton

Asian Vegetables: A Cook's Bible

Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
Fotograf: Kawana, Masano / Illustrator: Choi, Sui Chen

• Broschiertes Buch

Produktbeschreibung

A complete guide to purchasing and preparing Asian vegetables and plant-based food products!

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Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 240
• Erscheinungstermin: 9. Juli 2024
• Englisch
• Abmessung: 253mm x 190mm x 23mm
• Gewicht: 744g
• ISBN-13: 9780804857437
• ISBN-10: 0804857431
• Artikelnr.: 68438429

Autorenporträt

Wendy Hutton is a writer specializing in food and travel, who lived in Southeast Asia for more than five decades. She has written widely on the cuisines of Southeast Asia, including cookbooks such as Green Mangoes and Lemon Grass, Tropical Asian Cooking and the highly acclaimed Singapore Food . Sui Chen Choi is a Malaysian artist who specializes in botanical subjects, drawing them from real life. His illustrations appear in the "Plants" and "Animals" volumes of Encyclopedia of Malaysia Masano Kawana is one of the most exciting food, interior and landscape photographers in Asia today. Born in Japan and based in Singapore, Kawana has traveled, lived and surfed throughout the region, photographing a wide variety of subjects for books and lifestyle magazines. His books include Shunju, which won the prestigious James Beard Award in 2004.