J E Smith, John E Smith

Aspergillus

Herausgegeben:Smith, J. E.

• Gebundenes Buch

Produktbeschreibung

This is the first compilation to focus on the biotechnological aspects of Aspergillus . Internationally recognized experts contribute chapters on taxonomy, genetics, fermentation technology, enzymology, health aspects, and areas of application to provide industrial and academic scientists studying filamentous fungi with a unique, wide-ranging resource.

Produktdetails

• Biotechnology Handbooks 7
• Verlag: Springer, Berlin
• 1994.
• Seitenzahl: 292
• Erscheinungstermin: 31. Januar 1994
• Englisch
• Abmessung: 235mm x 157mm x 22mm
• Gewicht: 550g
• ISBN-13: 9780306445453
• ISBN-10: 030644545X
• Artikelnr.: 27623287

Inhaltsangabe

Taxonomy; R.A. Samson. Physiology of Aspergillus ; Z. Kozakiewicz, D. Smith. Improvement of Industrial Aspergillus Fungi; S. Ushijima. Molecular Genetics and Expression of Foreign Proteins in the Genus Aspergillus ; J.R. Kinghorn, S.E. Unkles. Solid State Fermentations of the Genus Aspergillus ; P. Gervais, H. Bensoussan. Liquid Fermentation Systems and Product Recovery of Aspergillus ; L.M. Harvey, B. McNeil. Enzymes of the Genus Aspergillus ; W.M. Fogarty. Health Related Aspects of the Genus Aspergillus ; C.W. Lewis, et al. Index.