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Faba bean (Vicia faba L.) is a species of flowering plant in the pea and bean family Fabaceae. It is widely grown as a crop for human food and nutrition. This book discusses the biochemical as well as the molecular genetic approaches used to investigate the molecular genetic variation and relationships of faba bean genetic resources. This will help advancing faba bean agriculture and the crop productivity worldwide. This book is of interest to plant geneticist, plant breeders, researchers, and scientists.