Assessments of fat-free mass and sarcopenia in older adults - Moon, Jordan R.;Stout, Jeffrey R.
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While most older adults consider themselves to be in good health and live independent lives, the National Advisory Council on Aging has reported staggering numbers regarding diminished health status in aging adults, with more than 90% having a chronic health condition. Frailty, and chronic health conditions, can be attributed to a decline across multiple physiological systems, resulting in a reduction of one's ability to complete tasks of everyday living. Sarcopenia (muscle loss) can start as early as middle age and can continue to accelerate throughout life. Past techniques that have been…mehr

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Produktbeschreibung
While most older adults consider themselves to be in good health and live independent lives, the National Advisory Council on Aging has reported staggering numbers regarding diminished health status in aging adults, with more than 90% having a chronic health condition. Frailty, and chronic health conditions, can be attributed to a decline across multiple physiological systems, resulting in a reduction of one's ability to complete tasks of everyday living. Sarcopenia (muscle loss) can start as early as middle age and can continue to accelerate throughout life. Past techniques that have been used to classify sarcopenia have used various body composition methods to estimate muscle mass. However, there has not been an investigation looking at how well multiple sarcopenia classification methods agree or if alternative body composition methods can be used in place of the current methods. This book examines the validity of several body composition techniques used in older adults compared to a criterion four-compartment model and dual-energy X-ray absorptiometry. Additionally, this book compares two body composition-based methods for the classification of sarcopenia.
Autorenporträt
El Dr. Moon es actualmente el Jefe del Departamento de Salud y Fitness Deportivo de la Academia de Deportes de los Estados Unidos. El Dr. Stout es actualmente profesor asociado en el Departamento de Ciencias de la Salud y el Ejercicio de la Universidad de Oklahoma. Juntos han publicado investigaciones en las áreas de nutrición, función muscular y composición corporal.