10,99 €
inkl. MwSt.

Erscheint vorauss. 28. Oktober 2025
Melden Sie sich für den Produktalarm an, um über die Verfügbarkeit des Produkts informiert zu werden.

payback
5 °P sammeln
  • Broschiertes Buch

The fifth book in the delectable Deep Dish Mystery series by Mindy Quigley, set in a Wisconsin pizzeria. It's February in the ritzy lakeside resort town of Geneva Bay, Wisconsin, and love is in the air. Pizza chef Delilah O'Leary is gearing up to celebrate her first Valentine's Day with hunky police detective Calvin Capone, great-grandson of the infamous Chicago mobster. But their romance is put on ice when a shocking discovery plunges them into a century-old crime with ties to Capone's notorious forefather. As old secrets surface, Delilah realizes that nearly everyone in town-from Capone's…mehr

Produktbeschreibung
The fifth book in the delectable Deep Dish Mystery series by Mindy Quigley, set in a Wisconsin pizzeria. It's February in the ritzy lakeside resort town of Geneva Bay, Wisconsin, and love is in the air. Pizza chef Delilah O'Leary is gearing up to celebrate her first Valentine's Day with hunky police detective Calvin Capone, great-grandson of the infamous Chicago mobster. But their romance is put on ice when a shocking discovery plunges them into a century-old crime with ties to Capone's notorious forefather. As old secrets surface, Delilah realizes that nearly everyone in town-from Capone's cagey cousin to her own quirky customers-has something to hide. With the pressure mounting and the past closing in, Delilah must help Capone follow a trail of clues that could lead them to a priceless treasure... or into a deadly trap. Can Delilah serve up justice before history repeats itself? Or will she and Capone end up sleeping with the anchovies?
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
MINDY QUIGLEY has won a number of awards for her short stories, including the 2013 Bloody Scotland prize and the 2018 Lightbringer award. Originally from Chicago, she possesses a naturally sophisticated pizza palate. Her desert island pizza choice would be Lou Malnati's "Deep Dish Lou" or an Aurelio's thin-crust with spinach, tomatoes, and black olives. She lives in Virginia with her history professor husband, their two children, and their miniature Schnauzer.