Susanne Groom, Heston Blumenthal

At the King's Table

Royal Dining Through the Ages

• Gebundenes Buch

Produktbeschreibung

A fascinating history of royal dining from medieval times to the present day, which features menus from royal celebrations, 200 rarely published illustrations and a foreword by well-known chef Heston Blumenthal.

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Produktdetails

• Verlag: Merrell Publishers Ltd
• Seitenzahl: 208
• Erscheinungstermin: 15. Oktober 2013
• Englisch
• Abmessung: 261mm x 220mm x 27mm
• Gewicht: 1190g
• ISBN-13: 9781858946139
• ISBN-10: 1858946131
• Artikelnr.: 37263747

Autorenporträt

"Susanne Groom" is Curator of Collections at Historic Royal Palaces, London. She is the co-author of "Kew Palace: The Official Illustrated History" (Merrell, 2006). "Heston Blumenthal" is a chef and the owner of The Fat Duck, a Michelin-starred restaurant in Bray, Berkshire. He has presented several TV shows and is the author of numerous cookery books.