Diane Spivey

At the Table of Power

Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality

• Gebundenes Buch

Produktbeschreibung

Both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: University of Pittsburgh Press
• Seitenzahl: 400
• Erscheinungstermin: 13. September 2022
• Englisch
• Abmessung: 230mm x 154mm x 36mm
• Gewicht: 632g
• ISBN-13: 9780822947318
• ISBN-10: 0822947315
• Artikelnr.: 62852145

Autorenporträt

Diane M. Spivey is a culinary historian who has devoted more than forty years to the study and recording of African American food traditions and cooking. She is the author of the much heralded The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine and has written articles for The Encyclopedia of African-American Culture and History, the Black Scholar, Blackpast.org, South Florida Gourmet, the Black Book Review, Newsday, and Scribner's Encyclopedia of World Food and Culture. Born and reared in Chicago, she and her family now reside in Palmetto Bay, Florida.