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Volcanic vineyards listed as UNESCO World Heritage, a "peace wine" blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan's huge yields, harvesting on 31 December, classical music among the vines, a Bordeaux made with dry ice, a sparkling wine for disgorgement at home ... This book features the viticultural techniques of many countries;they are far enough off the radar to delight anyone who loves originality and hates standardisation.

Produktbeschreibung
Volcanic vineyards listed as UNESCO World Heritage, a "peace wine" blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan's huge yields, harvesting on 31 December, classical music among the vines, a Bordeaux made with dry ice, a sparkling wine for disgorgement at home ... This book features the viticultural techniques of many countries;they are far enough off the radar to delight anyone who loves originality and hates standardisation.
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Autorenporträt
Pierrick Bourgault (winner of the 2013 Grand Prix of the Association Française des Journalistes Agricoles), has spent twenty years travelling the world in a quest to unearth dozens of unusual wines. His guide ranges from conventional practices explained in an informative way to the least-known expertise and techniques.