Attachment, Relationships and Food

From Cradle to Kitchen
Herausgeber: Cundy, Linda

• Gebundenes Buch

Produktbeschreibung

Using attachment theory as a lens for understanding the role of food in our everyday lives, this book explores relationships with other people, with ourselves, and between client and therapist, through our connection with food.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 204
• Erscheinungstermin: 20. August 2021
• Englisch
• Abmessung: 234mm x 156mm x 13mm
• Gewicht: 467g
• ISBN-13: 9780367561314
• ISBN-10: 036756131X
• Artikelnr.: 62224910

Autorenporträt

Linda Cundy is an attachment-based psychoanalytic psychotherapist, supervisor, independent trainer and author. She is the Attachment Theory Consultant to the Bowlby Centre in London.

Inhaltsangabe

1. The last supper: attachment, loss . . . and food 2.
He
s got a good appetite
: how do men experience attachment and food? 3. Food and feelings 4.
Let food be thy medicine
: the impact of nutrition on mental well-being 5. Overcoats, burning buildings and planks of wood: an integrated attachment-based approach to working with eating disorders 6. Dysfunctional eating in recovering addicts: a therapist
s shift to an attachment-focused approach 7. Kitchen Therapy: cooking for connection and belonging 8. Food in the consulting room 9. Guess whös coming to dinner: culture, community, identity . . . and food