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From the 1920s to the 1940s, American kitchens had a welcome guest in ""Aunt Sammy"", a creation on the radio of the US Department of Agriculture. Aunt Sammy's Radio Recipes revives the accompanying cookbook and joins it with excerpts from the radio broadcasts, providing a fascinating study of how a fictionalized personae became one of the early celebrity chefs of the radio age.

Produktbeschreibung
From the 1920s to the 1940s, American kitchens had a welcome guest in ""Aunt Sammy"", a creation on the radio of the US Department of Agriculture. Aunt Sammy's Radio Recipes revives the accompanying cookbook and joins it with excerpts from the radio broadcasts, providing a fascinating study of how a fictionalized personae became one of the early celebrity chefs of the radio age.
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Autorenporträt
Justin Nordstrom is associate professor of history at Penn State's Hazleton campus. He is the author of Danger on the Doorstep: Anti-Catholicism and American Print Culture in the Progressive Era.