33,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Broschiertes Buch

From the 1920s to the 1940s, American kitchens had a welcome guest in ""Aunt Sammy"", a creation on the radio of the US Department of Agriculture. Aunt Sammy's Radio Recipes revives the accompanying cookbook and joins it with excerpts from the radio broadcasts, providing a fascinating study of how a fictionalized personae became one of the early celebrity chefs of the radio age.

Produktbeschreibung
From the 1920s to the 1940s, American kitchens had a welcome guest in ""Aunt Sammy"", a creation on the radio of the US Department of Agriculture. Aunt Sammy's Radio Recipes revives the accompanying cookbook and joins it with excerpts from the radio broadcasts, providing a fascinating study of how a fictionalized personae became one of the early celebrity chefs of the radio age.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Justin Nordstrom is associate professor of history at Penn State's Hazleton campus. He is the author of Danger on the Doorstep: Anti-Catholicism and American Print Culture in the Progressive Era.