Autism and Diet - Kessick, Rosemary
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Written by an autism expert who has witnessed in her own child the improvement that can be made through dietary intervention, this book offers a guide to the science behind the considerations; strategies for implementing a safe diet; a handy list of ingredients to be avoided; as well as a concise bank of essential resources and contacts.

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Produktbeschreibung
Written by an autism expert who has witnessed in her own child the improvement that can be made through dietary intervention, this book offers a guide to the science behind the considerations; strategies for implementing a safe diet; a handy list of ingredients to be avoided; as well as a concise bank of essential resources and contacts.
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Autorenporträt
Rosemary Kessick is former CEO of AiA (Allergy Induced Autism), a UK-based charity dedicated to identifying the underlying causes, biochemical effects and dietary aspects of autistic spectrum disorders. Together with NAS (the National Autistic Society) and PACE (Parents Autism Campaign for Education), AiA formed the joint advisory committee to the UK All Party Parliamentary Group on Autism. As the mother of a now adult son with autism and inflammatory bowel disease, whose condition has been dramatically improved with appropriate medical and dietary intervention, Rosemary championed the need for recognition of gastrointestinal disease in autistic children and adults, and was instrumental in its inclusion as a key theme in the autism exemplar of the National Service Framework (NSF).