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The book describes a study conducted in Bahri Locality. Forty five poultry farms were investigated and the prevalence was 11.1%. The prevalence rate was 6.67% in broilers farms and 4.45% in layers farms. The prevalence was 8.9% in the closed rearing system and 3.2% in the open system. A total of 92 bacterial isolates were obtained. The identified bacterial isolates were: Escherichia coli 59.8%, Proteus mirabilis 19.6%. Enterococcus faecalis 6.5%, Klebsiella pneumoniae subsp. ozaenae 5.4%, Salmonella sp. 3.3% and Staphylococcus aureus 5.4%. Ten E. coli isolates were selected randomly and and…mehr

Produktbeschreibung
The book describes a study conducted in Bahri Locality. Forty five poultry farms were investigated and the prevalence was 11.1%. The prevalence rate was 6.67% in broilers farms and 4.45% in layers farms. The prevalence was 8.9% in the closed rearing system and 3.2% in the open system. A total of 92 bacterial isolates were obtained. The identified bacterial isolates were: Escherichia coli 59.8%, Proteus mirabilis 19.6%. Enterococcus faecalis 6.5%, Klebsiella pneumoniae subsp. ozaenae 5.4%, Salmonella sp. 3.3% and Staphylococcus aureus 5.4%. Ten E. coli isolates were selected randomly and and examined for their production of heat-stable enterotoxin using Suckling mouse test (SMT). Seven isolates (70%) gave positive results for SMT.
Autorenporträt
Der Autor Dr. Rooble schloss 2016 sein Studium der Veterinärmedizin an der Universität von Bahri ab. Er arbeitet jetzt als Tierarzt in den Vereinigten Arabischen Emiraten.