The definitive, clinically-orientated guide providing comprehensive practical advice for all those involved in the control of infection in the healthcare setting.
The definitive, clinically-orientated guide providing comprehensive practical advice for all those involved in the control of infection in the healthcare setting.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Adam P Fraise MB BS FRCPath Consultant Medical Microbiologist and Director, Hospital Infection Research Laboratory, University Hospital Birmingham, Birmingham, UK Christina Bradley AIBMS Manager, Hospital Infection Research Laboratory, University Hospital Birmingham, Birmingham, UK
Inhaltsangabe
Basic principles: Administration and responsibility. Surveillance, audit, records and reports. Sterilization. Physical and chemical disinfection. Decontamination of equipment, the environment and the skin. Laundry, kitchens and healthcare waste. Prophylaxis and treatment of infections: Use of antimicrobial agents. Control of bloodborne viral infections. Immunization and specific prophylaxis. The role of occupational health services in the control of infection. Special problems of infections. Prevention: Prevention of infection in wards and outpatient departments. Prevention of infection in special wards and departments. Prevention of infection in allied health areas and service departments. Infection prevention and control in the community.
Basic principles: Administration and responsibility. Surveillance, audit, records and reports. Sterilization. Physical and chemical disinfection. Decontamination of equipment, the environment and the skin. Laundry, kitchens and healthcare waste. Prophylaxis and treatment of infections: Use of antimicrobial agents. Control of bloodborne viral infections. Immunization and specific prophylaxis. The role of occupational health services in the control of infection. Special problems of infections. Prevention: Prevention of infection in wards and outpatient departments. Prevention of infection in special wards and departments. Prevention of infection in allied health areas and service departments. Infection prevention and control in the community.
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