Maria Giullia Alves Carneiro Felizardo, Thaylanna Pinto de Lima, Gustavo Oliveira Everton

Ba-har: biotechnological power

Chemical profile and fungicidal potential of ba-har essential oil nanoemulsion

• Broschiertes Buch

Produktbeschreibung

This study aims to evaluate the chemical profile and fungicidal activity of the nanoemulsion of the essential oil obtained from Ba-har (Syrian pepper). The results obtained for the total phenolic content were quantified in 348.3 mg EAT g-1 and 346.21 mg EQ g-1 for flavonoids. Ba-har essential oil was more efficient in inhibiting A niger, as it presented the lowest MIC (200 µg mL-1), followed by P. chrysogenum (250 µg mL-1) and later by C. gloeosporioides (300 µg mL-1). The identification of secondary metabolites present in Ba-har was quite considerable, since they are responsible for biological properties, thus, inspiring the continuity of studies related to its biological activities. As for the total phenolic content and flavonoids present in the essential oil, they indicated the important antioxidant potential. The fungicidal potential of Ba-har oil showed strong inhibition and mortality, however the nanoemulsion product with the essential oil incorporated showed a more efficient action against the pathogenic fungi tested.

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Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 52
• Erscheinungstermin: 15. Februar 2021
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 96g
• ISBN-13: 9786203304787
• ISBN-10: 6203304786
• Artikelnr.: 61322148

Autorenporträt

Maestría en Salud y Medio Ambiente: Biotecnología Aplicada a la Salud por la Universidad Federal de Maranhão. Investigador del Laboratorio de Investigación y Aplicación de Aceites Esenciales (LOEPAV / UFMA). Graduado en Química Industrial en la UFMA. Recibió el Honor al Mérito (2017) de la UFMA por su desempeño como investigador.